Menu Planning With Fuzzy 0-1 Integer Programming

Menu Planning With Fuzzy 0-1 Integer Programming

Kenan, Oğuzhan Oruç
Ibrahim, Güngör
Sezgin, Irmak
Semih, Şenol

For the sustainability of development, effective usage of sources and the determination of their optimal usage levels are very important. Healthiness, as one of the main components of sustainable development, is under influences of many factors one of which is nutrition, and the number of people who benefit from public nutrition services are increasing every day.The growth in the number of people necessitates that an effective menu planning must be done in order to keep the continuity of sustainable public nutrition systems. In this study, detailed plans of 20 days’ lunch menu lists are prepared for workers who are at the age of between 19 to 30 years old. Fuzzy 0-1 integer linear programming technique was used during the planning process with the consideration of data’s fuzziness. Carlsson- Korhenon approach, which is offered for the situations when all parameters are fuzzy in the model configuration, is applied. Keywords: Menu Planning, Nutrition, Fuzzy, 0-1 Linear Programming.

Conference or Workshop Item
PeerReviewed

2012-05-31

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