Browse Items (3407 total)

issd2009-management-p391-p400.pdf
The term “Sustainable Development” was used for the first time in 1987 by Brundtland Report known as “Our Common Future”. Being about meeting the needs of today without diminishing the capacity of future generations to meet their needs, sustainable…
Author: PEKTAS, Ethem Kadri

issd2009-management-p482-p487.pdf
Rural financial services are key to enhancing rural economic development in rural areas. Rural financial services in Bosnia and Herzegovina, in many cases, have completely broken down as a result of the war conflicts, restructuring and…
Author: PEDISA, Amela

issd2009-management-p164-p172.pdf
Turkey has wide varieties of fruits and vegetables, of which many are indigenous to the area, such as the pear, quince, cherry, plum, grape, hazelnut, walnut, apricot, and apple. The land area has 6% fruit, olives and vineyard of Turkey. Six top…
Author: OĞUZ, Cennet KARAKAYACI, Zuhal KALYONCU, İ.Hakkı

issd2009-management-p173-p179.pdf
The purpose of this study is to determine the economic results and income distribution of wheat producers in Middle Anatolia Region. The data used in this study was collected from farms selected by random sampling among 20 villages of wheat…
Author: OĞUZ, Cennet ESENGÜN, Kemal

issd2009-science-3-p292-p305.pdf
In the pursuit of creating sustainable buildings and cities, architectural strategies have mainly focused on approaches relying on technological efficiency and engineered systems. The focus has been such because these strategies are evolutionary in…
Author: Ozer, Ebru Thompson, Douglas T.

issd2009-science-3-p237-p240.pdf
The main aim of this study is focused on surface water quality classification of the Yesilirmak River (Turkey) and evaluation of pollution dataset obtained by the monitoring stations. The study shows the application of selected statistical…
Author: Ozbay, Nurgul Yerel, Suheyla Ankara, Huseyin

issd2009-science-3-p40-p44.pdf
The use of plants to meet the world’s food needs is vital to human survival. On a global basis, over 65 % of food protein and over 80 % of food energy is supplied by plants. In terms of gross tonnage, approximately 98 % of the total world food…
Author: Onder, Mustafa Kahraman, Ali

issd2009-science-3-p5-p12.pdf
This study was conducted to supply achievement of Agricultural Extension work which is being implemented in Konya region. It is significantly important to state that which extension implements will be used in which level in order to reach this…
Author: Oguz, Cennet Dogançukuru, Hüseyin

issd2009-science-3-p258-p261.pdf
The world is increasingly becoming an urban place. Urbanization increases the distance between people and natural space. Urban ecosystems differ from natural or rural ones in many obvious ways. Green space is an important part of complex urban …
Author: ONDER, Serpil

issd2009-management-p198-p206.pdf
Dissolution of the former Yugoslavia resulted in creation of newly formed states in Balkans. The stories of market transition of two Balkan countries: namely, the success of Slovenia and the struggle of Bosnia and Herzegovina are examined here.…
Author: OMEROVIC, Amir
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