<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://omeka.ibu.edu.ba/items/show/3145">
    <dcterms:title><![CDATA[Effects of Different AMF Species on Some Bean Cultivars Grown in  Salty Conditions]]></dcterms:title>
    <dcterms:abstract><![CDATA[This study was carried out to determine the effects of three different  Arbuscular Mycorrhizal Fungi (AMF) species (Glomus mosseae, G. intraradices and G.  fasciculatum ) on the growth and nutrient contents of four bean cultivars (Onceler, Seker,  Terzibaba and Sehirali) grown under salt stress. The constant amount of NaCl (50 ppm)  was added the autoclaved growth medium containing 1:1:1: ratios of soil, sand, and  manure. The five g (25 spores g-1) of inoculum was placed in the seedling growth  medium before the seeds were sown. At the end of the study, some nutrients such as N,  P, K, Ca, Mg, Fe, Cu, Mn, and Zn and plant growth parameters such as shoot height,  stem diameter, root length, leaf number, leaf area, and dry and fresh weights of shoots  and roots were investigated. Moreover, the plant colonization rates of AMF species  were determined. The AMF species had positive effects on the plant growth and nutrient  intake. Among the bean cultivars, Onceler and Terzibaba, and among the AMF species,  G. mosseae, had the best results for plant growth.]]></dcterms:abstract>
    <dcterms:date><![CDATA[2010-06]]></dcterms:date>
    <dcterms:extent><![CDATA[341]]></dcterms:extent>
</rdf:Description><rdf:Description rdf:about="https://omeka.ibu.edu.ba/items/show/3108">
    <dcterms:title><![CDATA[Effects of Different Applications on In-vitro Germination of Guava  (Psidium guajavas L.) Seeds]]></dcterms:title>
    <dcterms:abstract><![CDATA[This research has been conducted in-vitro conditions to determine the effect of  different applications on germination of guava (Psidium guajavas L.) seeds. GA3, sulfiric acid,  cold and hot water treatments were used on this study. After the treatments, seeds were  germinated in the dark in MS basal medium supplemented with different hormones. At the  end of the studies optimum germination treatments were determined.]]></dcterms:abstract>
    <dcterms:date><![CDATA[2010-06]]></dcterms:date>
    <dcterms:extent><![CDATA[634]]></dcterms:extent>
</rdf:Description><rdf:Description rdf:about="https://omeka.ibu.edu.ba/items/show/3138">
    <dcterms:title><![CDATA[Effects of Different Irrigation Programs on Growth, Yield, and Fruit  Quality of Drip-Irrigated Melon in Dardanelles (Çanakkale) Troia  region]]></dcterms:title>
    <dcterms:abstract><![CDATA[This research was carried out under field conditions to determine the best  proper irrigation interval and amount of irrigation water for pineapple type melon.  Evaporations from class-A pan were taken into consideration to determine the amounts  of irrigation water to be applied. Three different irrigation intervals (I1= 4 days, I2=8  days and I3=12 days) and four different pan coefficients (Kcp1= 0.50, Kcp2= 1.00,  Kcp3= 1.50, Kcp4= 2.00) were used to calculate the amounts of irrigation water. Total  amounts of irrigation water varied between 168 – 871 mm and yields varied between  14.20-49.04 Mg.ha-1. The highest yield was obtained from the largest irrigation interval  with the lowest pan coefficient (I3Kcp1).]]></dcterms:abstract>
    <dcterms:date><![CDATA[2010-06]]></dcterms:date>
    <dcterms:extent><![CDATA[344]]></dcterms:extent>
</rdf:Description><rdf:Description rdf:about="https://omeka.ibu.edu.ba/items/show/3093">
    <dcterms:title><![CDATA[Effects Of Different Packaging Applications On Fruit Quality Of  Apricots]]></dcterms:title>
    <dcterms:abstract><![CDATA[In this research it is aimed to determine the avaliblity of different  packaging materials for Roxana, Hungarian Best and Bebeco apricot cultivars  stored in modified atmosphere conditions. For this aim, after harvesting,  apricots were packed with LDPE and PVC packaging materials and some  apricots stored with none application called as control. Packed apricots was put  in cold storage in 0°C and 95% relative humidity for 30 days. After storage,  weight loss, fruit firmness, fruit skin colour, soluble solid content, titretable  acidity, total sugars and taste were determined.  According to the data after 30 day of storage, LDPE and PVC apllications were  found to improve not only all the quality parameters but also storage  qualifications of the apricot fruits.]]></dcterms:abstract>
    <dcterms:date><![CDATA[2010-06]]></dcterms:date>
    <dcterms:extent><![CDATA[343]]></dcterms:extent>
</rdf:Description><rdf:Description rdf:about="https://omeka.ibu.edu.ba/items/show/632">
    <dcterms:title><![CDATA[EFFECTS OF DIFFERENT TYPES FERTILIZERS ON GRAIN YIELD IN  DIFFERENT SORTS OF FLAX]]></dcterms:title>
    <dcterms:abstract><![CDATA[A few years ago began the re-cultivation of flax in the area of the northwestern part of Bosnia  and Herzegovina with the ultimate aim of producing seeds and fibers. Flax seed contains  about 57 % alpha linolenic acid known by multiple medical effects as the guardian of  cardiovascular health, and which the current way of nutrition we take into the organism in  about ten times smaller quantity than those recommended by the World Health Organization.  In addition to the seed of the flax are obtained with high quality fibers that are  environmentally acceptable and for which there is a great need in the area of the European  Union. In order to achieve higher yields have been conducted research on the effects of  fertilization on seed yield. For this purpose, the experiment was conducted under field  conditions at two locations (Cojluk and Ostruznica) in a split-plot design. In the research were  used three varieties (Mikael, Belstar and variety X) with five fertilization treatments: T1 -  control, T2 - mineral fertilizers T3 - organic fertilization, T4 - bacterial fertilizer (Azoter) and  T5 - bacterial+organic fertilizer. Based on the obtained results, the two-year investigation of  morphological and phenological traits was found that there were differences between the  studied varieties and fertilizer on the basis of treatment. Statistical significance of highest  yield at both locations was obtained by variety Belstar with fertilization treatment T5 (1600  kg/ha Ostruznica and 1900 kg/ha Cojluk). With the aid of the Kruskal-Wallis test revealed  significant differences in fertilization treatments, which had an impact on all the  characteristics of the flax plant, the statistical differences between the varieties studied traits  less significant. After the research, as the best variety for cultivation, and on the basis of the  yield level, recommended varieties Belstar with the aforementioned method of fertilization  (T5).  Keywords: flax, omega 3 fatty acids, fertilization, yield.]]></dcterms:abstract>
    <dcterms:publisher><![CDATA[International Burch University]]></dcterms:publisher>
    <dcterms:date><![CDATA[2014-05-15]]></dcterms:date>
    <dcterms:extent><![CDATA[2491]]></dcterms:extent>
    <dcterms:identifier><![CDATA[ISSN 978-9958-834-36-3     ]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://omeka.ibu.edu.ba/items/show/2150">
    <dcterms:title><![CDATA[Effects Of Gender Diversity On The Growth Of The Firms In The Incubators73]]></dcterms:title>
    <dcterms:abstract><![CDATA[Factors affecting the growth of the firms are usually divided into three groups. These are  factors related firms, factors related entrepreneurial, and industry – related factors. Gender  diversity is a entrepreneurial – based factor. In this study we investigated the effect of gender  diversity on the growth of the firms. So far, in empirical studies being male or female  entrepreneurs are found to be an impact on firm performance. It appears from studies that  survival probabilities of firms founded by women are lower than those firms founded by male  entrepreneurs and firms which established by women entrepreneurs grow more slowly than  firms established by male entrepreneurs was concluded.  To measure the impact of gender diversity on growth performance of firms we used data of  business incubation firms in Turkey. Face to face interviews were conducted with companies  operating in the 12 Business Incubators around the Turkey. The sample of this study is firms  still active in business incubators, firms are closing left and was graduated from Business  Incubators.  In the application part of the study we investigated Tobit Regression Model to measure the  effect of the gender diversity on the growth of the firms. Based on findings, gender diversity  was concluded to be effective on the growth of the firms in a meaningful way.  Keywords: Firm Growth, gender diversity, entrepreneurs, firm survival, incubators.]]></dcterms:abstract>
    <dcterms:date><![CDATA[2012-05-31]]></dcterms:date>
    <dcterms:extent><![CDATA[1352]]></dcterms:extent>
</rdf:Description><rdf:Description rdf:about="https://omeka.ibu.edu.ba/items/show/2033">
    <dcterms:title><![CDATA[Effects of Genre-Based Framework on Students’ Writing]]></dcterms:title>
    <dcterms:abstract><![CDATA[According to Hyland [1] genre has become “one of the most important and influential concepts in language education (p 5). There have been several approaches to genre Hyon [2], Paltridge, [3], Johns [4], however the ESP approach has been widely used, especially with advanced L2 graduate students Johns [5]. Even though, one of the important goals of genre analysis is to improve students’ writing, few studies have focused on how students analyze and produce genres in genre-based writing classes Cheng [6]. The studies by Henry and Roseberry [7], Pang [8], Swales and Lindemann [9] did examine students’ writing performance. However, they did not provide in depth insights into how the students analyzed the target genres before they engaged in the writing tasks Cheng, [10)]  The objective of this presentation is to explain a genre-based framework for teaching thesis writing, particularly the introduction, and to explore its effect on graduate students’ writing performance. A modified version of Swales’ ESP genre analysis framework formed the basis for students’ engagement with the target genre. In addition, students engaged in tasks from the course textbook “Research Writing: A Workbook for Graduate Students” by Lee, W.Y.; Ho, L. &amp; Ng, E.T.M. [11] for a further application of the concepts taught. Besides, students in their discipline–specific groups also analyzed extracts of thesis introductions for a further reinforcement of these concepts. Students then went on to write the components of the introduction chapter, as part of their writing assignments.  The presentation will be in two-parts. The first part will present the genre-based framework used for teaching and its application to tasks and texts with reference to thesis introductions. In the second part, using the same framework, samples of students’ writing will be analyzed to show how students applied these concepts in their own writing. The presentation will conclude by discussing the implications for teaching and learning.]]></dcterms:abstract>
    <dcterms:publisher><![CDATA[IBU Publishing]]></dcterms:publisher>
    <dcterms:date><![CDATA[2013-05-03]]></dcterms:date>
    <dcterms:extent><![CDATA[1725]]></dcterms:extent>
</rdf:Description><rdf:Description rdf:about="https://omeka.ibu.edu.ba/items/show/3056">
    <dcterms:title><![CDATA[Effects of Global Warming on the Tourism Sector in Turkey]]></dcterms:title>
    <dcterms:abstract><![CDATA[One of the most crucial problems in the world is global warming. In recent years mean  temperature values are rising and downfall values are indicating substantial deviations as to years  and months. Even small changes in climates affect many sectors. The leading sector affected by  global warming is tourism sector. Tourism is one of the sectors in Turkey developing in the fastest  way. Numbers of tourists visiting Turkey have been increased beginning from 2000 and exceeded  27 millions in 2009. Tourism revenue of Turkey has passed over 16 billions dollar. A large  number of different sectors such as transportation, food and construction are connected with  tourism. Tourism sector is very interested in temperature rise and prolonging of summer season. In  sea tourism it is expected an expansion to west and north regions of Turkey as well as south  shores. Extreme summer hot will set off immigration from seaboard to uplands and hinterland as  well as increase water and electricity consumptions. Less cold in winter season, delay and decrease  of snowfall will affect winter sports centers negatively. In this study positive and negative effects  of climate changes caused by global warming on the tourism sector which one of leading sectors in  Turkey are discussed.]]></dcterms:abstract>
    <dcterms:date><![CDATA[2010-06]]></dcterms:date>
    <dcterms:extent><![CDATA[277]]></dcterms:extent>
</rdf:Description><rdf:Description rdf:about="https://omeka.ibu.edu.ba/items/show/738">
    <dcterms:title><![CDATA[Effects of Government Incentives in the Tourism Industry and the Case of Turkey]]></dcterms:title>
    <dcterms:abstract><![CDATA[According to World Tourism Organization (UNWTO) Turkey is currently the 6th most attractive tourism destination in the world. In year 2014 Turkey is expecting 38 million tourists and about $ 35 billion of revenue. Objective for 2023 is 50 million tourists and $ 50 billion of revenue. But the country is facing challenges in acquiring same success in terms of the receipts per arrival. To maximize the revenue per arrival government is planning to boost the sector by diversifying with innovative branches just as agro-tourism, geo-tourism, culinary, cultural, extreme, heritage, medical, wellness nautical, religion, slum, wildlife tourism.    Government incentives and support provided to tourism industry has an important contribution in development of tourism sector. Turkish government reveals abundant incentives for the industry that can be seen by evaluating the world statistics throughout the global outlooks. Government incentives for the tourism sector are becoming increasingly important and urgent in the context of globalization. The reason of this importance comes from the power of the sector’s contribution on the balance of payments. Main objective of this article is to emphasize; the changing structure of the sector in the last thirty years and the need for the government incentives in the tourism industry development.  Keywords:Tourism,intervals, government incentives, tourism promotion, tourism investments, world tourism, tourism statistics.]]></dcterms:abstract>
    <dcterms:publisher><![CDATA[International Burch University]]></dcterms:publisher>
    <dcterms:date><![CDATA[2014-04-24]]></dcterms:date>
    <dcterms:extent><![CDATA[2549]]></dcterms:extent>
    <dcterms:identifier><![CDATA[ISSN 2303-4564     ]]></dcterms:identifier>
</rdf:Description><rdf:Description rdf:about="https://omeka.ibu.edu.ba/items/show/3262">
    <dcterms:title><![CDATA[EFFECTS OF GRAFTED SEEDLING ON PLANT GROWTH AND  NUTRITIONAL STATUS OF MELON GROWING IN GREENHOUSE]]></dcterms:title>
    <dcterms:abstract><![CDATA[In this study, the effects of different rootstocks on plant growth and uptake of plant nutrient elements were studied. Batem 5  and Batem 7 inbred lines which are resistant to Fusarium oxysporum f.sp. melonis races 0, 1, 2 and tolerant to races  1-2 were  used as rootstocks. Canay F1, self grafted Canay F1, Cıtırex F1 and 7-42-47 F1 hybrids were used as controls. Canay F1 was  used as scion. The experiment was designed in four randomized blocks. Rootstock diameter, scion diameter, plant height,  plant nutrient elements in leaves were statistically analysed. Significant differences were found betweeen rootstocks but scion  diameter wasn’t significant statistically. Rootstocks showed no significant difference in uptaking N, P, Ca.]]></dcterms:abstract>
    <dcterms:date><![CDATA[2009-06]]></dcterms:date>
    <dcterms:extent><![CDATA[652]]></dcterms:extent>
</rdf:Description></rdf:RDF>