<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://omeka.ibu.edu.ba/items/show/3198">
    <dcterms:title><![CDATA[The Effects of Mycorrhizal Fungi and Trichoderma harzianum on  Verticillium dahliae in Cucumber]]></dcterms:title>
    <dcterms:abstract><![CDATA[Verticillum dahliae is the important soil-borne pathogen and infects wide  variety of hosts. In this study, the effects of Trichoderma harziarum and  mycorrhizal fungi on Verticillium wilt caused by Verticillium dahliae in cucumber  was investigated. T. harzianum restricted the mycelial development in dual culture  in vitro. In the pot experiment, Glomus mosseae, mycorrhizal preparation and T.  harzianum reduced the diseases severity by 61.4%, 56.1% and 66.7%, respectively.  As a result of the study, bioagents could be used against Verticillium wilt and  detailed research are required to elucidate resistance mechanism]]></dcterms:abstract>
    <dcterms:date><![CDATA[2010-06]]></dcterms:date>
    <dcterms:extent><![CDATA[545]]></dcterms:extent>
</rdf:Description><rdf:Description rdf:about="https://omeka.ibu.edu.ba/items/show/3199">
    <dcterms:title><![CDATA[Non-Linear Transverse Vibrations of A Simply Supported Multi-Stepped  Beam]]></dcterms:title>
    <dcterms:abstract><![CDATA[In this study, the nonlinear vibrations of Euler-Bernoulli multiple-stepped  beam are investigated. The beam is simply supported at both ends. The equations of  motions are obtained using Hamilton’s principle and made non-dimensional. The  stretching effect induced non-linear terms to the equations. Forcing and damping terms  are also included in the equations. A perturbation method is applied to the equations of  motions. The first terms of the perturbation series led to the linear problem. Natural  frequencies for the linear problem are calculated exactly for different step cases. Second  order non-linear terms of the perturbation series behaved as corrections to the linear  problem. Amplitude and phase modulation equations are obtained. Non-linear free and  forced vibrations are investigated in detail. These analyses are repeated for different step  ratios and step numbers.]]></dcterms:abstract>
    <dcterms:date><![CDATA[2010-06]]></dcterms:date>
    <dcterms:extent><![CDATA[625]]></dcterms:extent>
</rdf:Description><rdf:Description rdf:about="https://omeka.ibu.edu.ba/items/show/3200">
    <dcterms:title><![CDATA[The Research of Diesel Engine Performance Using Neutralized Safflower  Oil as Fuel]]></dcterms:title>
    <dcterms:abstract><![CDATA[Vegetable oils for use as fuel are one of the methods of use of biofuels. However,  high viscosity of vegetable oils causes to some problems use long period. The problem was  either solved modified vegetable oil or by modified engine. The effect of some of the physical  properties of diesel fuel and safflower oil on the engine performance with kit were measured  and compared in the study. In this study funded by a project of TÜBĐTAK 108 O 419, fuel  properties of safflower oil was investigated and transforming safflower oil to standard fuel  (DIN V 51605) and its direct usage in the diesel engine with aid of a designed kit was studied.  Diesel engine which is a four-stroke, single-cylinder, 15 kW was used for laboratory tests.  The engine operated under 40-50% load for 1000 hours. According to the results of this  research, there was 10,18% change in torque and 22,43% power engine data in comparison  with diesel fuel when the safflower oil and diesel fuel were used.]]></dcterms:abstract>
    <dcterms:date><![CDATA[2010-06]]></dcterms:date>
    <dcterms:extent><![CDATA[620]]></dcterms:extent>
</rdf:Description><rdf:Description rdf:about="https://omeka.ibu.edu.ba/items/show/3201">
    <dcterms:title><![CDATA[Evaluating of Total Antioxidant and Total Oxidant Capacities in  Organic and Non-Organic Apples and in the Blood of Their Producers]]></dcterms:title>
    <dcterms:abstract><![CDATA[In this study there are two aims determined. Initially, the total  antioxidant, and oxidant capacities will be compared in apples which are  produced by using the pesticides including various effective chemicals and the  apples produced in an organic way by using natural animal fertilizers and  commercial organic fertilizers. Secondly, the antioxidant, and oxidant  capacities of the workers’ blood samples who are applying the pesticides, and  the ones who are working in producing the organic apples.  The total antioxidant, and oxidant capacities of the blood samples taken from  30 workers who were applying the pesticides, and 30 workers who were  producing the 30 organic apples at least for 3 years, and of the apples they  produced were analysed.  The total antioxidant and oxidant capacities were measured using direct  measurement kits for spectrophotometry.  As a result of the spectrophotometric analyses, no significant difference  (p&gt;0.05) between the total antioxidant, and oxidant levels of the organic and  non-organic apples was determined. Besides, the antioxidant capacity of the  workers applying the agricultural chemicals in producing the apples showed a  significant decline compared to the workers who were producing the organic  apples (p&lt;0.05). In addition, the oxidant capacity of the workers applying the  agricultural chemicals in producing the apples showed a significant increase  compared to the workers who were producing the organic apples (p&lt;0.05).  These results indicate that pesticide applications do not cause a change in the  total antioxidant, and oxidant capacities of the apples. However, the workers  who are applying the pesticides can be affected negatively by these chemicals,  in the mean of the decreased total antioxidant capacity, and increased total  oxidant capacity.]]></dcterms:abstract>
    <dcterms:date><![CDATA[2010-06]]></dcterms:date>
    <dcterms:extent><![CDATA[330]]></dcterms:extent>
</rdf:Description><rdf:Description rdf:about="https://omeka.ibu.edu.ba/items/show/3202">
    <dcterms:title><![CDATA[The Effect of Turkish Culture on Bosnian Culture Exemplified by Food  Culture]]></dcterms:title>
    <dcterms:abstract><![CDATA[This paper discusses the effect of Turkish Culture, which enhanced its existence in  Bosnia-Herzegovina during the historical period, on Bosnian Culture by providing examples  from the food culture. The purpose of this paper is to discover Turkish food that continues to  exist in Bosnia-Herzegovina till today. Paper, being a folkloristic study, made use of  dictionary resources apart from the written resources. Paper was examined with the  functional method which is one of the methods of Folklore. At the end of study, it is seen that  dishes, soups and desserts kind belonging to the Turkish culinary culture continues to function  even today.]]></dcterms:abstract>
    <dcterms:date><![CDATA[2010-06]]></dcterms:date>
    <dcterms:extent><![CDATA[736]]></dcterms:extent>
</rdf:Description><rdf:Description rdf:about="https://omeka.ibu.edu.ba/items/show/3203">
    <dcterms:title><![CDATA[To Examine Sustainable Development Through The Historical Applications of  Foundations]]></dcterms:title>
    <dcterms:abstract><![CDATA[Sustainable development is one of the contemporary concepts. If we move  from today‘s definition of this concept, the solutions for the global problems can be  obtained from the foundation‘s applications in the past. Sustainable development concept  is generally referred to the 1987 report of World Commission on Environment and  Development. The Brundtland Commission reported the slogan, ―Our Common Future:  From One Earth to One World‖. The Commission conceptualized sustainable  development as ―paths of human progress, which meet the needs and aspirations of the  present generation without compromising the ability of future generations to meet their  own needs‖. The goals of sustainable development are far-reaching and have as their  objective the transformation of contemporary development theory and practice. They  include the formulation of new paradigms of social, economic, political, cultural, and  ecological development. More and more rational approaches are improved to the concept  of ―development‖ which takes into account the long-term costs associated with short-term  improvements. The judicious use of the planet‘s non-renewable physical resources; a  balance between economic, social, cultural and physical development; and the realization  of fully integrated development strategies that bring together all relevant sectors and  actors into a common framework of local, national, regional and international action.  Foundations (Waqf) are Non Governmental Organizations. Current approaches to the  definition of a waqf includes; local administration and free economic rules in  management. In addition, democracy and volunteerism are essential for the definition.  These are weld from the Islamic law. Foundations with the social policy functions had  provided the continuity of social life. Waqf functions include almost all stages of social  life. Such as; increasing recruitment rates and employment, income and wealth  redistribution, social security formation, infrastructure development, expansion of  education… The aim of the settler, colleteur is the continuation of this functions for  infinitum. It indicates that they think not only for needs of future generation but also the  needs of all humanity. According to the facts mentioned above, economic and social  resources were available to all humanity. Community life has a constantly changing  dynamic character. We are the heirs of the finest examples of the foundation of  civilization. In other words, we as the heirs must attribute a new, fresh and modern  mission to the third sector or civil society organizations. Sustainable development  concept includes different dimensions. Such as ecological, economic, political, cultural,  social sustainability. This study‘s aim is to indicate that the applications of foundation  were serving the same purposes of sustainable development. The treatments applied  today to strengthen the social structure exactly overlaps with the services performed by  the awqaf throughout history. The given example in this case will emphasize the  importance of each term. The traces of good experiences are which created in the past  have lived for centuries. The orphans, widows, elderly people, children and the others  joined economic and social life through endowed charity. However, it is clear that  foundations must have found new solutions and different policy instruments for today‘s  problems.]]></dcterms:abstract>
    <dcterms:date><![CDATA[2010-06]]></dcterms:date>
    <dcterms:extent><![CDATA[216]]></dcterms:extent>
</rdf:Description><rdf:Description rdf:about="https://omeka.ibu.edu.ba/items/show/3204">
    <dcterms:title><![CDATA[The Effects Of Potential Business Managers’ Risk Tolerance Level On  Entrepreneurship In Emerging Markets]]></dcterms:title>
    <dcterms:abstract><![CDATA[Entrepreneurs in emerging markets may not have much information about the  financial and market conditions of the economy and this may lead them not to be an  entrepreneur or have low financial risk tolerance level at the time when they start a new  business. This study aims to investigate the correlation between the financial risk taking  behavior of the people and the level of tendencies as entrepreneurship, managerial and  stock market decisions in the emerging economic conditions.  The Business Administration undergraduate students graduating from the public and  private universities in Skopje/Macedonia are chosen as the sample of this study. By  analyzing risk taking propensity and tolerance for ambiguity degree of the respondents, it  is aimed to provide insight into entrepreneurship education, as to which entrepreneurial  characteristics can be developed. Query dates‘ will be analyzed by using Pearson  correlation and ANOVA for explaining risk tolerance and entrepreneurship behaviors  related to emerging markets conditions.]]></dcterms:abstract>
    <dcterms:date><![CDATA[2010-06]]></dcterms:date>
    <dcterms:extent><![CDATA[213]]></dcterms:extent>
</rdf:Description><rdf:Description rdf:about="https://omeka.ibu.edu.ba/items/show/3205">
    <dcterms:title><![CDATA[Competition Strategies for Tourism Industry in the Context of Sustainable  Development]]></dcterms:title>
    <dcterms:abstract><![CDATA[The subject of competition started to be more important while we are facing with a  quick changeable enviroment and an uncertain future. All around the world in every sector people  who try to establish a new business will meet lots of rivals, lots of opportunities with high risks  and a competition which ends with death or life. Because of these reasons strategies which help  managements to compete with their rival are very important for a sustainable development. In the  Travel&amp;Tourism Competitiveness Report which presented by World Economic Forum, Bosnia  and Herzegovina and Herzegovina ranked 107th. among 133 countries in 2009 index. This report  shows us that Bosnia and Herzegovina and Herzegovina need to prepare new competitive  strategies for tourism industry. If Bosnia and Herzegovina and Herzegovina can market his  tourism industry effectively this development also will provide a new way for sustainable  development.  The purpose of this study is to determine which competition strategies are suitable for the  managements in Bosnia and Herzegovina and Herzegovina to provide sustainable development. In  this context we will evaluate the strategies of Porter (Generic Strategies), D‘aveni  (Hypercompetition), Miles&amp;Snow (Adaptation Strategies).]]></dcterms:abstract>
    <dcterms:date><![CDATA[2010-06]]></dcterms:date>
    <dcterms:extent><![CDATA[285]]></dcterms:extent>
</rdf:Description><rdf:Description rdf:about="https://omeka.ibu.edu.ba/items/show/3206">
    <dcterms:title><![CDATA[Trends and Issues in Renewable Energy Education]]></dcterms:title>
    <dcterms:abstract><![CDATA[With worldwide demand for energy increasing every day, the development of new, clean,  renewable energy sources is critical to Earth&#039;s environment. To use clean-energy technology to help  developing countries improve their quality of life and economies. Turkey is an energy importing  country. Turkey     presently has considerable renewable energy sources. The most important  renewable     sources are hydropower, wind, solar, geothermal, and biomass. The use of renewable  energy as a topic to study energy and its forms permits a novel way to motivate students,  particularly those who energy topics taking conscience with the environment. We would like to  achieve this by looking beyond the schools’ curricula and by introducing modern environmental and  energy management methods in Universities and Vocational High Schools. This increases the  methodological competencies of students and facilitates their change from school to professional  life. Students play an active role in the systematic improvement processes of the schools and are  even eligible to be trained to become environmental auditors. The modern internet-based learning  methods and instruments are highly attractive for the students and instructors. ]]></dcterms:abstract>
    <dcterms:date><![CDATA[2009-06]]></dcterms:date>
    <dcterms:extent><![CDATA[366]]></dcterms:extent>
</rdf:Description><rdf:Description rdf:about="https://omeka.ibu.edu.ba/items/show/3207">
    <dcterms:title><![CDATA[Freshman Students’ Attitudes Toward Issues of Computer Ethics]]></dcterms:title>
    <dcterms:abstract><![CDATA[Computers and Internet have become a part of our life. Our dependence on these  technologies has been continuously and rapidly increasing. Computers and Internet use also has  become a necessity for instructional purposes in academic environments. Although the  widespread use of computers and Internet has many benefits for almost everyone, it has also  increased the use of these technologies for illegal purposes or unethical activities such as piracy  and privacy invasion. Taking these issues into consideration, the main purpose of this study is to  explore freshman students’ attitudes toward several issues of computer ethics. This study was  conducted using a survey method and data were collected among freshman students in the  Department of Business Administration at a public university in Turkey. Hypotheses were tested  for investigating whether age, gender and duration of computer usage in a week have a significant  impact on freshman students’ ethical judgments regarding computer and Internet usage.]]></dcterms:abstract>
    <dcterms:date><![CDATA[2009-06]]></dcterms:date>
    <dcterms:extent><![CDATA[402]]></dcterms:extent>
</rdf:Description></rdf:RDF>