<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://omeka.ibu.edu.ba/items/show/3008">
    <dcterms:title><![CDATA[The Current Situation of Citrus in the World and Turkish Markets]]></dcterms:title>
    <dcterms:abstract><![CDATA[Turkey is among the leading countries in the world in citrus  production as far as its geographical position and its ecological properties are  concerned. In 2008 data indicate a global world citrus production of  122.087.751 tonnes, 22.019.156 tonnes of which is produced by China, with  Brasil second with a production of 20.774.752 tonnes, the USA third with  11.692.770 tonnes, Turkey ninth with 3.026.940 tonnes. About 47.2% of this  production is represented by oranges, 25% mandarins, 22% lemons, 5.5%  grapefruit. Citrus constitutes 23.6% of total fruit production and 35.4% of total  exports of Turkey. Citrus is produced mainly in Mediterranean and Aegean  regions and partially in East Black Sea region in Turkey. The study has  evaluated the current situation of citrus in the World and Turkish markets,  common varieties associated.]]></dcterms:abstract>
    <dcterms:date><![CDATA[2010-06]]></dcterms:date>
    <dcterms:extent><![CDATA[357]]></dcterms:extent>
</rdf:Description><rdf:Description rdf:about="https://omeka.ibu.edu.ba/items/show/3009">
    <dcterms:title><![CDATA[Pronunciation and Transphonemization of Arabisms in the Islamic English  Language]]></dcterms:title>
    <dcterms:abstract><![CDATA[This work emphasizes the relationship between the English language and  Islam and its significance in contemporary times. It focussed on the important role of  the English language as a conveyor of knowledge about Islam to the international  community and on the diverse ways in which Western and global cultures, often  accessible in English, would no doubt continue to connect with the Muslim world.  The English language has been one of the most hospitable languages in the world in  accepting foreign loanwords and one of the languages that contributed to English is  the Arabic language as a donor of words to other languages. Directly borrowed  arabisms which are connected with Islam are pronounced the same in Arabic and  English, it is zero transphonemisation or partial - compromise tranphonemisation.  They form their orthography on the basis of the pronunciation of the model or an  arabism follows the orthography of the model without any change.  ]]></dcterms:abstract>
    <dcterms:date><![CDATA[2010-06]]></dcterms:date>
    <dcterms:extent><![CDATA[379]]></dcterms:extent>
</rdf:Description><rdf:Description rdf:about="https://omeka.ibu.edu.ba/items/show/3010">
    <dcterms:title><![CDATA[Investigation of Live Weights at Different Ages by Cluster Analysis  in Konya Merino Sheep]]></dcterms:title>
    <dcterms:abstract><![CDATA[The aim of this study was to investigate the live weights at birth (BW),  weaning (WW), sixth (SW), twelfth (TW) and eighteenth (EW) months of age by  cluster analysis in Konya Merino sheep. k-means clustering methods was used for the  cluster analysis. Clusters were obtained differently according to sex and birth types.  Effects of dam age on BW, WW (P&lt;0.01) and SW (P&lt;0.05) were found to be  significant and its effects on TW and EW were not significant in single born females.  Dam age did not affect BW, WW, SW, TW and EW in twin born females and single  born males. In twin born males, dam age affected only SW (P&lt;0.05).  By the statistically analyses different cluster numbers were determined as 6, 5 and 4  for single born females, twin born females, single and twin born males respectively. The  differences between the clusters in respect of live weights at the same ages were  statistically significant (P&lt;0.01).  At the end of the study, according to live weights at eighteenth month of age, the  third cluster for twin males and the first cluster for single females gave the highest  values.]]></dcterms:abstract>
    <dcterms:date><![CDATA[2010-06]]></dcterms:date>
    <dcterms:extent><![CDATA[370]]></dcterms:extent>
</rdf:Description><rdf:Description rdf:about="https://omeka.ibu.edu.ba/items/show/3011">
    <dcterms:title><![CDATA[Off-Season Fruit Production]]></dcterms:title>
    <dcterms:abstract><![CDATA[Off-season fruit growing is expressed as to take the harvest time early or late  than that of the normal growing season. Off-season production is preferred both to meet  the fruit demand of off-season and to sell the products with higher price. In world,  people who are good in economic level buy fresh fruit in every season. For example,  fruits produced in the world&#039;s Southern Hemisphere countries are sold as fresh fruit to  Northern Hemisphere countries in the winter months. Besides, some countries of  Northern Hemisphere are trying to making the off season production in greenhouses or  protected areas to meet fruit demand of off season. In recent years, the cultivation of  fruit trees in pots have been started to grow for off season fruit production. The plants,  growing for off-season is put into cold storage to meet their cold accumulation. The  plants are achieved cold accumulation then transferred to open field or protected areas  to produce fruit desired periods. One of the goals of our country in the fruit growing is  to be a brand in off season fruit in foreign markets.]]></dcterms:abstract>
    <dcterms:date><![CDATA[2010-06]]></dcterms:date>
    <dcterms:extent><![CDATA[346]]></dcterms:extent>
</rdf:Description><rdf:Description rdf:about="https://omeka.ibu.edu.ba/items/show/3012">
    <dcterms:title><![CDATA[Internet as a means of Developing Health Status: A Research on Internet  Usage of Users and Their Expectations]]></dcterms:title>
    <dcterms:abstract><![CDATA[Internet is a communication network and source of knowledge used extensively in  many areas. Its use in healthcare field is increasing day by day. Internet users search for a lot  of subjects such as medical knowledge, diseases, treatment options, drugs, etc.  Increasing number of health sites, whose numbers increase in parallel with those of internet  users in healthcare field, is an important means of sustaining individual health and increasing  healthcare quality of the individual. On the other hand, the quality, reliability of them and  their possible potentials to harm ones health are being discussed.  The aim of the research is to determine for why internet users use internet and what their  expectations from these sites are.  The research was conducted with 586 internet users over the age of 18 who applied to  polyclinics of Burdur Public Hospital and Burdur Maternity and Pediatric Hospital between  10.03.2008 and 01.07.2008.  Of 586 internet users participated in the research, 556 (94,9%) had searched for healthcare at  least for a time. Internet users mostly searched for diseases (66,2%),food, nutrition and  dieting (45,7%). 30,4% of internet users say that the information they get via internet is very  influential on their decisions, 62,4% say them it is less influential, while 7,2% say it not  influential at all. The most important expectations of internet users (73,6%); however, is that  web sites be designed and arranged by doctors or specialist of the related fields.]]></dcterms:abstract>
    <dcterms:date><![CDATA[2010-06]]></dcterms:date>
    <dcterms:extent><![CDATA[531]]></dcterms:extent>
</rdf:Description><rdf:Description rdf:about="https://omeka.ibu.edu.ba/items/show/3013">
    <dcterms:title><![CDATA[The Utilization of Modified Rye Straws as Biosorbents for Cr (VI) Ions]]></dcterms:title>
    <dcterms:abstract><![CDATA[The potential to remove Cr (VI) ion from aqueous solutions using modified rye  straws (MRS), through adsorption was investigated in batch experiments. Rye straws were  collected from vicinity of Konya, Turkey and modified with various amount of citric acid (CA).  The parameter for modification was selected by trying different parameters such as time,  temperature and citric acid quantity. The rate of adsorption was studied under a variety of  conditions including initial Cr (VI) concentration (1.10-4-4.10-3M), amount of adsorbent (0.05-  0.4 g), pH (1.5 to 7), and contact time (5-240 min). Adsorption of Cr (VI) uptake is in all cases  pH-dependent showing a maximum at equilibrium at pH values of 1.5-2.0 for (MRS). The  batch sorption kinetics has been tested and the applicability of the Langmuir and Freundlich  adsorption isotherms for the present system has been tested at 25°C. The experimental results  inferred that adsorption, electrostatic attraction, complexation and chelation are major  adsorption mechanisms for binding Cr (VI) ion to the (MRS).  Compared to the various other adsorbents reported in the literature, the (MRS) shows very good  alternative adsorbent for practical applicability for waste streams and the results indicated that  MRS can be employed as a low cost alternative in the removal of Cr (VI) ion from wastewater.]]></dcterms:abstract>
    <dcterms:date><![CDATA[2010-06]]></dcterms:date>
    <dcterms:extent><![CDATA[445]]></dcterms:extent>
</rdf:Description><rdf:Description rdf:about="https://omeka.ibu.edu.ba/items/show/3014">
    <dcterms:title><![CDATA[An Evaluation on English Language Education Process in Turkey from the  Viewpoints of University Preparatory School Students]]></dcterms:title>
    <dcterms:abstract><![CDATA[Many studies on effective language teaching process draw attention to the  importance of teacher roles in this process, and give advice teachers to have prior  knowledge about what their students know before beginning the instruction. This study is  intended to draw an effective English language teacher profile by taking into consideration  first year students’ readiness levels and their experiences during their former education  periods. In order to fulfill this aim, 38 preparatory class students from Tourism Vocational  College Preparatory Programs, Erzincan University, were chosen at the beginning of 2009-  2010 academic year. Participants were asked to write a composition on the evaluation of  their prior language education experiences during their primary and high school years  giving examples from English teachers who they admired most or they were not satisfied  with. The analyses of the student compositions showed that some frequently experienced  problems negatively affect foreign language education process. The most common of the  problems were related to English teachers and English courses at schools as well as those  stemming from teaching environments and teacher characteristics in Turkey.]]></dcterms:abstract>
    <dcterms:date><![CDATA[2010-06]]></dcterms:date>
    <dcterms:extent><![CDATA[703]]></dcterms:extent>
</rdf:Description><rdf:Description rdf:about="https://omeka.ibu.edu.ba/items/show/3015">
    <dcterms:title><![CDATA[Phenotypic and Genetic Parameters of Some Production Traits of Holstein  Friesian Cows Raised at the State Farm of Koças]]></dcterms:title>
    <dcterms:abstract><![CDATA[In this researh, six reproductive and three milk yield traits were determined and  genetic and phenotypic parameters were estimated for these nine traits in the Holstein Friesian  cows reared at the State Farm of Koças in Aksaray (Turkey). The least squares means of fırst  service age (FSA), fırst calving age (FCA), calving interval (CI), number of insemination per  conception (NIPC), gestation length (GL), service period (SP), lactation milk yield (LMY) ,  lactation length (LL), and dry period (DP) were 560.80±3.07 days, 855.43±2.66 days,  382.30±6.42 days, 1.76±0.06, 285.05±1.66 days, 110.57±6.28, 6937.63±1 09.46 kg,  320.51±3.29 days, 69.51±3.08 days and respectively. Heritabilities of these traits were  0.55±0.151, 0.69±0.162, 0.06±0.086, 0.04±0.062, 0.11±0.085, 0.21±0.000, 0.20±0.11,  0.078±0.007, and 0.34±0.000, respectively. The repeatibilities of CI, LPC, GL, SP, LMY, LL,  and DP were 0.12, 0.042, 0.32, 0.44, 0.37, 0.065, and 0.42, respectively. The year had a  significant effect on the FSA, CI, SP, and LMY at (p&lt;O.OI) levels. lt was shown that  lactation number had a significant effect on NIPC, LMY, and DP, the sex of calf had a  significant effect on GL, the calving season had a significant effect on LMY, and DP at  (p&lt;0.01) levels. Also, linear regressions of LMY to LL, SP to LL, and LL to LMY  statistically significant.]]></dcterms:abstract>
    <dcterms:date><![CDATA[2010-06]]></dcterms:date>
    <dcterms:extent><![CDATA[439]]></dcterms:extent>
</rdf:Description><rdf:Description rdf:about="https://omeka.ibu.edu.ba/items/show/3016">
    <dcterms:title><![CDATA[Contribution of University on Economic Development]]></dcterms:title>
    <dcterms:abstract><![CDATA[Economic development refers to economic growth accompanied by changes in  output distribution and economic structure. These changes: improvement in material, a decline in  an agriculture‘s share of gross national product(GNP), increasing share of industry in GNP,  increasing education level, substantial technical advance and etc. Human Development Index is  one of the measurement of Economic development. Economist need skillful labor force is  provided by universities to ensure qualified more production with value added for economic  growth and development. We saw that universities contributed innovation to become monopol in  world market, relationship between domestic private companies and foreing ones, ensuring  sustainable development, to become guide for foreign and domestic firms. In addition, universites  contributed as information office. In this study, we analyzed contribution of technology and  internet to the university and contribution of universities to economic development of country.  We have worked and searched in private university in foreign country for 12 years. So, we aimed  productive study with work experience abroad, observing and interactive study with  academicians in other universities. We analyzed our study under three main titles; Functions of  universities and categorize of countries. How to improve level of economic lesson by using  internet among countries. Contribution of universities to level of economic development]]></dcterms:abstract>
    <dcterms:date><![CDATA[2010-06]]></dcterms:date>
    <dcterms:extent><![CDATA[256]]></dcterms:extent>
</rdf:Description><rdf:Description rdf:about="https://omeka.ibu.edu.ba/items/show/3017">
    <dcterms:title><![CDATA[A Comparison of Ethical Perspectives in Business in Turkish Ahilik Society  and American Marketing Association]]></dcterms:title>
    <dcterms:abstract><![CDATA[“Ahilik‖ is the name of a society which had played a crucial role on  social, economic and cultural life of Anatolian people from 13th century to today.  The ethical principles established by this society have had significant effects on  commercial life in Turkish territories throughout history. The teachings of Ahilik  can be found in ‗Futuvvetnames‘ which are the books that include basic moral  rules and principles of commerce such as fellowship, helpfullness, honesty and  tolerance. These set of principles are still significant in today‘s business life in  Turkey. On the other hand, today‘s widespread ethical business principles in the  world are mainly rooted in well-known marketing and business organizations. The  Ethical Codes of American Marketing Association are one of the most well known  ethical codes in current business terminology. The purpose of this study is to  analyze the similarities and differences between the moral rules of ‗Ahilik‘ and  ethical norms and values of American Marketing Association.]]></dcterms:abstract>
    <dcterms:date><![CDATA[2010-06]]></dcterms:date>
    <dcterms:extent><![CDATA[237]]></dcterms:extent>
</rdf:Description></rdf:RDF>