<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/">
<rdf:Description rdf:about="https://omeka.ibu.edu.ba/items/show/2982">
    <dcterms:title><![CDATA[Sustainable Aquaculture and Environmental Interactions]]></dcterms:title>
    <dcterms:abstract><![CDATA[Aquaculture is the fastest growing sector in all of the world in recent years. It is  necessary to support the development of sustainable aquaculture in the world. For this purpose  The Commission of the European Communities prepared a communication on the strategy for  the sustainable development of european aquaculture. Salmon, trout, sea bass and sea bream  farming have been developed in european countires. Differents farming methodes and technics  are used in aquaculture. But especially marine fish farming has been criticised for its  environmental and ecological impacts. The extensive and semi intensive farming methods  have less environmental impacts than intensive aquaculture. In this paper we try to review  differents fish culture methods and their impacts on the aquatic environment. It is also  discussed the necessary measures to be taken to minimize the effects of fish farms on the  environments]]></dcterms:abstract>
    <dcterms:date><![CDATA[2010-06]]></dcterms:date>
    <dcterms:extent><![CDATA[616]]></dcterms:extent>
</rdf:Description><rdf:Description rdf:about="https://omeka.ibu.edu.ba/items/show/2136">
    <dcterms:title><![CDATA[Sustainable Aquaculture Practise: A Profitable Venture In Nigeria]]></dcterms:title>
    <dcterms:abstract><![CDATA[Aquaculture, which involves the farming of fish for nutritional and economic benefits as well  as food security and income generation, has in the last few years witnessed spectacular growth  in Nigeria. The level of intensification witnessed in recent times has raised several issue that  need to be addressed for the sustainability of the industry. This paper reviews relevant  literature and examines the status and profitability of this green business in Nigeria. While it  notes that economic viability of aquaculture depends on the interplay of various determinants  (resources). It highlights land, water, labour and capital as resources employed for the  optimum production in fish farming. The paper also discussed prospects that emanated from  yearly shortfall in fish supply which is an indicator that there is a stable and ready market for  fish. Possible suggestion were proffered to the problem of poor quality fish seed, high cost of  fish feed, poaching, lack or insufficient of capital and marketing of fish and fish products  identified as the hindrance militating against aquaculture development in Nigeria. The  investigation reveals that aquaculture is very profitable in Nigeria due to the diversity in the  culturable species in the country and its ability to yield between 30-100% return on  investment in some very successful cases. Therefore, if taken as a full time occupation or  venture it makes a significant economic impact on the investor.  Keywords: Aquaculture, determinants, problems, profitability, prospects.]]></dcterms:abstract>
    <dcterms:date><![CDATA[2012-05-31]]></dcterms:date>
    <dcterms:extent><![CDATA[1255]]></dcterms:extent>
</rdf:Description><rdf:Description rdf:about="https://omeka.ibu.edu.ba/items/show/2143">
    <dcterms:title><![CDATA[Sustainable City]]></dcterms:title>
    <dcterms:abstract><![CDATA[On the beginning of 20th century, cities become synonymous for progress, wealth and  increasing opportunities when compared with the rural regions. Based on some UN  information‘s, 30% of world population was urban in 1950, this percentage increase to 47% in  2000, and expectations are that in 2030 60% of population will live in cities. If changes in  space organization do not happen until 2030, total earth population will increase to 8,1 billion  and 5 billion people will live in urban regions with the 2,67 billion that will not have place to  live.  This change of the world, from rural to predominantly urban is continuous and cannot convert  again, so these changes affect using of water, energy, earth and other nature resources. In the  same time cities are primary victims of climate changes. Half of the population lives in urban  regions, but they consume 80% of global energy production.  Urban theorists saying that city is dead. In the future we can talk about two models of the  cities that are totally different: ecological conscious city that becomes sustainable with the  own resources and „ slum city ― that is fighting for the healthier life.  How to deal with challenges of the global age that are barrier for progress and sustainability,  and in same time keep own identity and diversity?  The cities are kind‘s social - ecological systems that have a wider range of articulation with  ecology. How to produce positive results – results which enabling contribution of  sustainability of environment in cities?  Cities are complex systems of consumption and production and that complexity makes them  essential for finding solutions.  Differences of the cities come from different politics of the governments, basic economy, and  ordinary cultural life of the citizen‘s. One of those facts is that whole energy flow and  materials of the economy become pollution and waste of ecosphere just in different shape.  Are the global ecological conditions result of the urban agglomeration and density, or are they  result of specific urban system types?  Long time ago cities become places for innovations, development and starting of complex  physical and organization systems. It is important to find solution for the big number of  ecological damage and formula for reconfiguration of social – ecological systems that are  made because of urbanization.  Keywords: Sustainable Urbanism , Eco – City , Ideal City , Sustainability , Brownfield ,  Re – Use , Urban recycling , Open Arhitecture , Green Buildings .]]></dcterms:abstract>
    <dcterms:date><![CDATA[2012-05-31]]></dcterms:date>
    <dcterms:extent><![CDATA[1256]]></dcterms:extent>
</rdf:Description><rdf:Description rdf:about="https://omeka.ibu.edu.ba/items/show/2187">
    <dcterms:title><![CDATA[Sustainable Collection of Laurel (Laurus nobilis L.) Leaves in Antalya Province]]></dcterms:title>
    <dcterms:abstract><![CDATA[Laurel (Laurus nobilis L.) is an evergreen shrub which belongs to the Lauraceae family. It  grows naturally along the entire coastal line of Turkey up to altitude of 1200 m. Laurel has  been regarded as an important medicinal and aromatic plant for years in the Mediterranean  Basin. Meantime, it is also often used as an ornamental plant in parks and gardens because it  is very much suitable to pruning and to give the desired forms. Turkey provides about 97% of  the world’s laurel leaf need. It is one of the top five plants collected from nature and exported  from Turkey. However, there are some serious problems about the production system of  laurel. Laurel production is done in conventional methods by local people. These areas are  under threat due to overgrazing and uncontrolled collection. Ultimately, laurel growing areas  have been exploited. In recent years, the researches related to sustainable use of laurel have  increased. In this study it was investigated the researches conducted to sustainable use of  laurel in Sırtkoy, Manavgat district and some other districts of Antalya. The aim of these  studies was to develop an inventory method and to prepare management plans to be used by  forest service and regional people. The cut shoots and leaves of laurel should be controlled  and they should not be cut from the same locations every year. The rotation must be strictly  applied in every 3 or 4 years intervals. Leaf collections should be done by experienced people  in right period of the years and the leaves should be dried in a proper way.  Keywords: Laurel, leaf, sustainability]]></dcterms:abstract>
    <dcterms:date><![CDATA[2012-05-31]]></dcterms:date>
    <dcterms:extent><![CDATA[1234]]></dcterms:extent>
</rdf:Description><rdf:Description rdf:about="https://omeka.ibu.edu.ba/items/show/2148">
    <dcterms:title><![CDATA[Sustainable Consumer Behaviour in the UK  -In general and in relation to outdoor equipment and vehicle accessories-]]></dcterms:title>
    <dcterms:abstract><![CDATA[Sustainability is becoming an important factor to consider while buying different products such  as outdoor equipment and vehicle accessories. Also there is a growing awareness that business  side should take an important role in promotion of sustainable consumer behaviour.  This paper investigates sustainable consumer behaviour in general and in relation to outdoor  equipment and vehicle accessories in the UK. It explores sustainable consumer behaviour through  50 phone interviews with retailers in outdoor equipment and vehicle accessories over the UK.  The findings reveal there is a large awareness on sustainability issues in the investigated  segments. Also there is willingness to pay more up to 20 % more for products with sustainability  features in the outdoor equipment and vehicle accessories. Moreover projections on development  of sustainable consumer behaviour are very positive. Business plans for more sustainable  consumption include an increase in number of products with sustainability features and following  manufacturers.  The paper concludes with some reflections on how sustainable consumption behaviour should be  promoted from the business side and gives recommendations for the businesses in the  investigated segments.  Keywords: sustainable consumer behaviour; the UK; outdoor equipment; vehicle accessories;  interviews.]]></dcterms:abstract>
    <dcterms:date><![CDATA[2012-05-31]]></dcterms:date>
    <dcterms:extent><![CDATA[1358]]></dcterms:extent>
</rdf:Description><rdf:Description rdf:about="https://omeka.ibu.edu.ba/items/show/3375">
    <dcterms:title><![CDATA[Sustainable Development as a Course:  Social Service Applications]]></dcterms:title>
    <dcterms:abstract><![CDATA[This study includes a general analysis of the “Social Service Applications” course,  which became part of the curriculum of Education Faculties in 2006-2007 in Turkey within the  context of sustainable development. A holistic perspective that takes socio-cultural elements into  account instead of a deterministic view which stresses only the economic factors is very important  in sustainable development. Enhancing knowledge and policies must be shared in a cooperative  way, as improvement of social life is very important for sustainable development. Therefore, the  objectives and contents of the afore mentioned course is in line with the aim of utilizing human  resources within the context of social problems, which is very important in social development.  This approach which enhances the development of social life necessitates a new cooperation that  will secure cooperation between universities and society. “Social Service Applications” course is,  therefore, an important opportunity within the context of sustainable development. In this study, it  is verified that university students who are conditioned not to take responsibility without being  given homework get used to taking responsibility within the context of the course. The study also  comprises evaluations of what can be done to make the course more useful and efficient, as well as  its role in sustainable development. The study discusses the coordination between the university,  civil society and public management in the applicability of the course, as well. ]]></dcterms:abstract>
    <dcterms:date><![CDATA[2009-06]]></dcterms:date>
    <dcterms:extent><![CDATA[322]]></dcterms:extent>
</rdf:Description><rdf:Description rdf:about="https://omeka.ibu.edu.ba/items/show/3194">
    <dcterms:title><![CDATA[Sustainable Development Efforts in Hydrogen Energy Technologies]]></dcterms:title>
    <dcterms:abstract><![CDATA[Although fossils are the main energy source for many countries, some  alternative energy sources have been created to generate electricity. This new energy source  would be sustainable and promising energy sources and change the current energy economy  to a sustainable economy, which is hydrogen economy. Hydrogen is the most efficient fuel  and it is about 26% more efficient than fossil fuels. On the other hand it is not a primary  energy source, but a secondary energy source or an energy carrier. Actually, it is the  cleanest energy carrier, since it does not produce greenhouse gases, or chemicals which  deplete the ozone layer. In addition, it is the most cost-effective fuel, when its higher  efficiency and the environmental damage caused by fossil fuels are considered. In this  study, hydrogen delivery, storage, conversion and utilization methods are investigated for  sustainable development strategy.]]></dcterms:abstract>
    <dcterms:date><![CDATA[2010-06]]></dcterms:date>
    <dcterms:extent><![CDATA[180]]></dcterms:extent>
</rdf:Description><rdf:Description rdf:about="https://omeka.ibu.edu.ba/items/show/2296">
    <dcterms:title><![CDATA[Sustainable Development Field Mapping: A Case of ISSD 2012]]></dcterms:title>
    <dcterms:abstract><![CDATA[The purpose of this study was to analyse the nature of research preoccupying participants in  the Third International Symposium on Sustainable Development (ISSD 2012) in Sarajevo,  Bosnia and Herzegovina, from 31May - 1June 2012. It involved the analysis of abstracts and  papers submitted for presentation and publication at ISSD 2012. Each submission was coded  and entered into the Excel spreadsheet for quantitative and qualitative analyses. The results  reveal dominant research groups, as well as the type of work that has the highest relevance to  research and practice. These findings may serve as signposts for future research directions in  the field.  Keywords: sustainable development, knowledge mapping, ISSD2012, literature review,  protocol analysis]]></dcterms:abstract>
    <dcterms:date><![CDATA[2012-05-31]]></dcterms:date>
    <dcterms:extent><![CDATA[1216]]></dcterms:extent>
</rdf:Description><rdf:Description rdf:about="https://omeka.ibu.edu.ba/items/show/2286">
    <dcterms:title><![CDATA[Sustainable Development in Aviation Industry  and the case of Turkish Airlines]]></dcterms:title>
    <dcterms:abstract><![CDATA[Within changing world, sustainable development globally has become an important strategic  goal for all sectors.  Sustainable development seeks to protect, develop and balance social, economic and  environmental goals and resources in order to secure comfort and welfare of present and  future generations. The significance level of these related goals and sources is very high.  Threats and hazards such as limited resources around the globe, overly population increase,  global warming, damaging of ozone layer, decreasing of live species and environmental  pollution dramatically reveal the importance of sustainable development.  United Nations Framework Convention on Climate Change (UNFCCC) and Kyoto Protocol  which was signed in 1997 came into force in 2005. In this context, aviation industry is a good  sample for sustainability. Fuels used in consist of non-renewable resources so contribute to  climate change negatively. But, at the same time, that industry makes very valuable and  unique contributions to the sustainable development aimed by global society. These  contributions are realized social, economical and environmental dimensions.  Aviation industry is the safest and most efficient type in public transportation. Over long  distances and beyond geographical barriers, no alternative one exist so. It offers affordable  transportation services to the nations, regions and individuals with wide transportation  network. Furthermore, by promoting cultural and social ties, it facilitates exchange of  educational experiences.  Economically, aviation industry encourages economic development by facilitating access of  regional and global markets, involving with these markets and increasing market share. At the  same time, aviation industry leading to the development of trade, travel and tourism sector  provides improving of income distribution by creating employment around the globe.  This industry pioneers to the electronic transportation. Highly savings got at ticketing and  other documentation transactions by adopting to the electronic system. Decrease in the level  of aircraft noise-footprint at a 20 db in recent years, an increase in fuel efficiency of 70  percent in last 40 years – today’s newest aircraft technology often matchs the energy  consumption of modern cars and in some cases (depending on speed and distance)-, coming  down Carbon emission ratios dramatically, alternative fuel systems as biofuels and less  service required space area compared to other transportation types can be taken as outstanding  environmental effects of this industry.  Turkish Airlines (THY) showed an outstanding performance both economically and socially  for the last years. Now, being a member of Star Alliance Group, it has a wide flight network  around the globe with generated fleet. Furthermore, the company works to make contributions  to the sustainable future.  Keywords: Sustainable Development in Aviation İndustry; Sustainable Aviation; Carbon  Emission; Turkish Airlines Case;]]></dcterms:abstract>
    <dcterms:date><![CDATA[2012-05-31]]></dcterms:date>
    <dcterms:extent><![CDATA[1241]]></dcterms:extent>
</rdf:Description><rdf:Description rdf:about="https://omeka.ibu.edu.ba/items/show/3244">
    <dcterms:title><![CDATA[Sustainable Development of Aquaculture in Turkey and Its Constraints]]></dcterms:title>
    <dcterms:abstract><![CDATA[Aquaculture means the farming of aquatic animals and plants. Turkey has rich  inland water sources, about 200 natural lakes, about 750 artificial lakes or ponds, about 193  reservoirs, 33 rivers and streams of 177.714 km length and 8.333 km of coastal strips  Aquaculture sector in Turkey is new when compared with European countries. The first fish  farm was established as a rainbow trout farm in 1970s. The following years, new fish farms  have been established year by year. The main fish species cultured in Turkey are Carp  (Cyprinus carpio), Rainbow trout (Oncorhynchus mykiss), Atlantic salmon (Salmo salar),  Gilthead sea bream (Sparus aurata), European sea bass (Dicentrarchus labrax), Bluefin tuna  (Thunnus thynnus), Black sea turbot (Psetta maxima), Mediterranean mussel (Mytilus  galloprovincialis) and Shrimp (Penaeidae spp). Aquaculture production of Turkey has grown  steadily over the years from 5782 tonnes in 1990 to 63 000 tonnes in 1999 and to 136 000  tonnes in 2007.]]></dcterms:abstract>
    <dcterms:date><![CDATA[2009-06]]></dcterms:date>
    <dcterms:extent><![CDATA[469]]></dcterms:extent>
</rdf:Description></rdf:RDF>